Savory Spinach and Feta Muffins
Deliciously moist muffins packed with spinach and feta cheese, perfect for breakfast or a snack.
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Ingredients
Yields 12 muffins
- (2 cups) all-purpose flour
- (1 tablespoon) baking powder
- (1/2 teaspoons) salt
- (1/4 teaspoons) black pepper
- (1/2 teaspoons) garlic powder
- (1 cup) fresh spinach, chopped
- (1 cup) feta cheese, crumbled
- (3/4 cups) milk
- (1/2 cups) olive oil
- (2) large eggs
- (1/4 cups) grated Parmesan cheese
Instructions
- 1
Preheat the oven to 375°F (190 °C) and line a muffin tin with paper liners or grease with cooking spray.
- 2
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Mix well.
- 3
Add 1 cup of chopped fresh spinach and 1 cup of crumbled feta cheese to the dry ingredients, and stir until evenly distributed.
- 4
In another bowl, whisk together 3/4 cup of milk, 1/2 cup of olive oil, and 2 large eggs until well combined.
- 5
Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
- 6
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7
Sprinkle 1/4 cup of grated Parmesan cheese on top of each muffin.
- 8
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
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