Savory Spinach and Feta Breakfast Quiche
A delicious and hearty quiche filled with fresh spinach and tangy feta cheese, perfect for breakfast or brunch.
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Ingredients
Yields 4 servings
- (1) pre-made pie crust
- (1 tablespoon) olive oil
- (1) small onion, diced
- (2 cups) fresh spinach, chopped
- (4) large eggs
- (1 cup) milk
- (1 cup) feta cheese, crumbled
- (1/2 teaspoons) salt
- (1/4 teaspoons) black pepper
- (1/4 teaspoons) nutmeg
Instructions
- 1
Preheat the oven to 375°F (190 °C).
- 2
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 small diced onion and sauté until translucent, about 5 minutes.
- 3
Add 2 cups of chopped fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
- 4
In a mixing bowl, whisk together 4 large eggs, 1 cup of milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon nutmeg until well combined. Add 2/4 teaspoon salt.
- 5
Spread the sautéed spinach and onions evenly over the bottom of the pre-made pie crust.
- 6
Sprinkle 1 cup of crumbled feta cheese over the spinach mixture.
- 7
Pour the egg mixture over the spinach and feta, ensuring it's evenly distributed.
- 8
Bake in the preheated oven for 30-35 minutes, or until the quiche is set in the center and lightly golden on top.
- 9
Allow the quiche to cool for 10 minutes before slicing into wedges and serving.
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