Savory Smoked Salmon and Avocado Breakfast Toast
A delicious and healthy breakfast option featuring creamy avocado and savory smoked salmon on toasted bread, perfect for starting your day right.
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Ingredients
Yields 4 servings
- (4 slices) whole grain bread
- (2) ripe avocados
- (8 oz) smoked salmon
- (1 tbsp) lemon juice
- (1/4 tsp) salt
- (1/4 tsp) black pepper
- (1/2 tsp) red pepper flakes (optional)
- (1/4 cups) fresh dill, chopped (for garnish)
- (1/4 cups) capers (for garnish)
Instructions
- 1
Toast 4 slices of whole grain bread until golden brown.
- 2
While the bread is toasting, cut 2 ripe avocados in half, remove the pit, and scoop the flesh into a bowl.
- 3
Add 1 tbsp lemon juice, 1/4 tsp salt, and 1/4 tsp black pepper to the avocado. Mash until creamy but still chunky.
- 4
Spread the mashed avocado evenly over the toasted bread slices.
- 5
Layer 2 oz of smoked salmon on top of each slice of avocado toast.
- 6
If desired, sprinkle 1/2 tsp red pepper flakes over the salmon for added spice.
- 7
Garnish each toast with fresh dill and a few capers.
- 8
Serve immediately and enjoy your savory breakfast.
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