Savory Oatmeal Breakfast Bowls with Eggs and Avocado
A hearty and nutritious breakfast bowl featuring creamy oatmeal topped with perfectly cooked eggs and fresh avocado, perfect for starting your day right.
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Ingredients
Yields 4 servings
- (2 cups) rolled oats
- (4 cups) water
- (1 teaspoon) salt
- (4) large eggs
- (2) ripe avocados
- (1 tablespoon) olive oil
- (1 teaspoon) black pepper
- (1 teaspoon) smoked paprika
- (1/2 cups) chopped green onions
- (1/4 cups) crumbled feta cheese
Instructions
- 1
In a medium saucepan, bring 4 cups of water to a boil.
- 2
Add 2 cups of rolled oats and 1 teaspoon of salt to the boiling water. Stir well and reduce heat to low.
- 3
Simmer the oats for about 5-7 minutes, stirring occasionally, until creamy.
- 4
While the oats are cooking, heat 1 tablespoon of olive oil in a skillet over medium heat.
- 5
Crack 4 large eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, or scrambled). Season with 1 teaspoon of black pepper and 1 teaspoon of smoked paprika.
- 6
Once the oats are cooked, divide them into 4 bowls.
- 7
Top each bowl of oatmeal with a cooked egg, half a sliced avocado, and sprinkle with 1/2 cup of chopped green onions and 1/4 cup of crumbled feta cheese.
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