Savory Italian One-Pot Pasta with Spinach and Tomatoes
A delicious and easy one-pot pasta dish featuring fresh spinach, ripe tomatoes, and Italian herbs. Perfect for a weeknight dinner with minimal cleanup!
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Ingredients
Yields 4 servings
- (8 oz) penne pasta
- (2 tbsp) olive oil
- (3 cloves) garlic, minced
- (1/2) onion, diced
- (14 oz) diced tomatoes, canned
- (2 cups) vegetable broth
- (1 tsp) Italian seasoning
- (2 cups) fresh spinach, chopped
- (1/2 cups) grated Parmesan cheese
- (salt and pepper, to taste)
Instructions
- 1
In a large pot, heat (2 tbsp) olive oil over medium heat. Add (1/2) onion and sauté until translucent, about 3-4 minutes.
- 2
Add the (3 cloves) garlic and sauté for an additional minute until fragrant.
- 3
Stir in (14 oz) diced tomatoes, (8 oz) penne pasta, (2 cups) vegetable broth, (1 tsp) Italian seasoning,. Bring to a boil.
- 4
Reduce the heat to a simmer, cover the pot, and cook for about 15-20 minutes or until the pasta is al dente and has absorbed most of the liquid. Stir occasionally to prevent sticking.
- 5
Once the pasta is cooked, stir in (2 cups) fresh spinach and cook for an additional 2-3 minutes until the spinach wilts.
- 6
Remove from heat and mix in (1/2 cup) grated Parmesan cheese. Season with salt and pepper to taste before serving.
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