Savory Herb and Garlic Pork Tenderloin
A mouthwatering pork tenderloin marinated in a blend of fresh herbs and garlic, roasted to perfection. This dish is ideal for any dinner occasion and pairs wonderfully with roasted vegetables or a fresh salad.
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Ingredients
Yields 4 servings
- (1 1/2 lbs) pork tenderloin
- (4 cloves) garlic, minced
- (2 tbsp) olive oil
- (2 tsp) dried rosemary
- (2 tsp) dried thyme
- (1 tsp) salt
- (1/2 tsp) black pepper
- (2 tbsp) balsamic vinegar
- (1 tbsp) Dijon mustard
- (1/4 cups) fresh parsley, chopped
Instructions
- 1
Preheat the oven to 400°F (200 °C).
- 2
In a small bowl, combine the (4 cloves) minced garlic, (2 tbsp) olive oil, (2 tsp) dried rosemary, (2 tsp) dried thyme, (1 tsp) salt, (1/2 tsp) black pepper, and to create a marinade.
- 3
Place the (1 1/2 lbs) pork tenderloin in a shallow dish and pour the marinade over it, making sure to coat the meat evenly. Cover and let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
- 4
After marinating, remove the pork from the marinade and place it on a baking sheet lined with parchment paper.
- 5
In a small bowl, mix the (2 tbsp) balsamic vinegar and (1 tbsp) Dijon mustard, then brush this mixture over the pork tenderloin.
- 6
Roast the pork tenderloin in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63 °C).
- 7
Once cooked, remove the pork from the oven and let it rest for 5-10 minutes before slicing.
- 8
Slice the pork tenderloin and garnish with (1/4 cup) chopped fresh parsley before serving.
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