Savory Chicken and Rice Casserole
A comforting and hearty chicken and rice casserole that combines tender chicken, fluffy rice, and a blend of savory seasonings, perfect for family dinners.
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Ingredients
Yields 4 servings
- (1 lb) chicken breast, diced
- (1 cup) long-grain white rice
- (2 cups) chicken broth
- (1 cup) broccoli florets
- (1 cup) sliced mushrooms
- (1) medium onion, chopped
- (2 cloves) garlic, minced
- (1 tsp) dried thyme
- (1 tsp) paprika
- (1/2 tsp) black pepper
- (1/2 tsp) salt
- (1 cup) shredded cheddar cheese
- (2 tbsp) olive oil
Instructions
- 1
Preheat the oven to 375°F (190 °C).
- 2
In a large skillet, heat 2 tbsp olive oil over medium heat. Add 1 medium onion, chopped, and sauté until translucent, about 3-4 minutes.
- 3
Add 2 cloves garlic, minced, and cook for another minute until fragrant.
- 4
Stir in 1 lb chicken breast, diced, and cook until browned on all sides, about 5-7 minutes.
- 5
Add 1 cup long-grain white rice, 2 cups chicken broth, 1 tsp dried thyme, 1 tsp paprika, 1/2 tsp black pepper, and 1/2 tsp salt to the skillet. Mix well and bring to a boil.
- 6
Once boiling, reduce the heat to low, cover, and simmer for 10 minutes.
- 7
After 10 minutes, stir in 1 cup broccoli florets and 1 cup sliced mushrooms. Mix well and remove from heat.
- 8
Transfer the mixture to a greased 9x13 inch baking dish and spread evenly.
- 9
Sprinkle 1 cup shredded cheddar cheese on top of the casserole.
- 10
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 11
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- 12
Let cool for a few minutes before serving.
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