Savory Breakfast Tacos with Scrambled Eggs and Salsa
These Savory Breakfast Tacos are filled with fluffy scrambled eggs and fresh salsa, perfect for a hearty breakfast that’s quick to prepare and full of flavor.
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Ingredients
Yields 4 servings
- (8 eggs)
- (1/4 cups) milk
- (1/2 tsp) salt
- (1/4 tsp) black pepper
- (2 tbsp) butter
- (8) small corn tortillas
- (1 cup) diced tomatoes
- (1/2 cups) diced onion
- (1/2 cups) chopped cilantro
- (1) jalapeño, finely chopped
- (1/2 tsp) lime juice
Instructions
- 1
In a bowl, whisk together the (8) eggs, (1/4 cup) milk, (1/2 tsp) salt, and (1/4 tsp) black pepper until well combined.
- 2
In a non-stick skillet, melt (2 tbsp) butter over medium heat. Pour in the egg mixture and stir gently until the eggs are softly scrambled and cooked through, about 5-7 minutes. Remove from heat.
- 3
In another bowl, combine (1 cup) diced tomatoes, (1/2 cup) diced onion, (1/2 cup) chopped cilantro, (1) finely chopped jalapeño, and (1/2 tsp) lime juice to make the salsa.
- 4
To assemble, warm the (8) small corn tortillas in a dry skillet for a few seconds on each side until pliable.
- 5
Place a generous scoop of scrambled eggs on each tortilla and top with the fresh salsa.
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