Savory Breakfast Tacos with Eggs and Avocado
Start your day with delicious savory breakfast tacos filled with scrambled eggs, creamy avocado, and fresh toppings. Perfect for a wholesome breakfast that is easy to prepare!
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Ingredients
Yields 4 servings
- (8) small corn tortillas
- (4) large eggs
- (1) ripe avocado
- (1/2 cups) shredded cheese
- (1/2 cups) diced tomatoes
- (1/2 cups) chopped onion
- (1 tablespoon) olive oil
- (1/2 teaspoons) ground cumin
- (1/2 teaspoons) paprika
- (1/2 teaspoons) black pepper
- (1/4 teaspoons) salt
- (1/4 cups) fresh cilantro, chopped
- (1) lime, cut into wedges
Instructions
- 1
In a medium bowl, crack the (4) large eggs and whisk them together with (1 /2) teaspoon ground cumin, (1 /2) teaspoon paprika, (1 /4) teaspoon black pepper, and (1 /4) teaspoon salt.
- 2
In a large skillet, heat (1 tablespoon) olive oil over medium heat. Pour in the egg mixture and scramble until fully cooked, about 3-4 minutes. Remove from heat and set aside.
- 3
In the same skillet, lightly toast the (8) small corn tortillas for about 1 minute per side until warm and pliable.
- 4
Slice the (1) ripe avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice it into thin pieces.
- 5
To assemble the tacos, place a generous portion of scrambled eggs on each tortilla. Top with (1 /4) cup diced tomatoes, (1 /4) cup chopped onion, and slices of avocado.
- 6
Sprinkle (1 /2) cup shredded cheese over the top, followed by fresh cilantro. Serve with lime wedges on the side.
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