Savory Breakfast Sandwich with Spinach and Cheese
A delicious and nutritious breakfast sandwich filled with sautéed spinach, melted cheese, and a fluffy egg, perfect for starting your day off right!
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Ingredients
Yields 4 servings
- (4) large eggs
- (1 cup) fresh spinach
- (4 slices) cheese (such as cheddar or mozzarella)
- (4 slices) whole-grain bread
- (2 tbsp) butter
- (1/4 tsp) black pepper
- (1/4 tsp) salt
Instructions
- 1
In a skillet over medium heat, melt (1 tbsp) butter. Add (1 cup) fresh spinach and sauté until wilted, about 2-3 minutes.
- 2
In a bowl, whisk together (4) large eggs, (1/4 tsp) black pepper, and (1/4 tsp) salt.
- 3
Pour the egg mixture into the skillet with the wilted spinach. Cook, gently stirring, until eggs are just set, about 4-5 minutes.
- 4
Meanwhile, toast (4 slices) whole-grain bread until golden brown.
- 5
In the last minute of cooking the eggs, place (4 slices) cheese on top to melt.
- 6
Assemble the sandwich by layering the cheesy spinach egg mixture between two slices of toasted bread. Serve immediately.
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