Savory Breakfast Hash with Veggies and Eggs
A hearty and flavorful breakfast hash loaded with colorful veggies and topped with perfectly cooked eggs. Ideal for starting your day off right!
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Ingredients
Yields 4 servings
- (2 cups) diced potatoes
- (1 cup) diced bell peppers
- (1 cup) diced onions
- (1 cup) chopped spinach
- (4) large eggs
- (2 tablespoons) olive oil
- (1 teaspoon) garlic powder
- (1 teaspoon) paprika
- (1/2 teaspoons) salt
- (1/4 teaspoons) black pepper
- (1/4 teaspoons) red pepper flakes (optional)
Instructions
- 1
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 2
Add 2 cups of diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they begin to soften.
- 3
Stir in 1 cup of diced bell peppers and 1 cup of diced onions. Cook for an additional 5-7 minutes until the vegetables are tender.
- 4
Add 1 cup of chopped spinach, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes (if using). Stir to combine and cook for another 3 minutes until the spinach wilts.
- 5
Make four small wells in the veggie mixture and crack 4 large eggs into each well.
- 6
Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to your desired doneness.
- 7
Remove from heat and serve warm.
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