Savory Breakfast Fried Rice
A delightful and hearty breakfast dish that combines rice, eggs, and vegetables for a filling start to your day.
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Ingredients
Yields 4 servings
- (2 cups) cooked jasmine rice
- (4) large eggs
- (1 cup) mixed vegetables (such as peas, carrots, and corn)
- (2 tbsp) soy sauce
- (2 tbsp) vegetable oil
- (2) green onions, chopped
- (2 cloves) garlic, minced
- (1/2 tsp) sesame oil
- (1/4 tsp) ground black pepper
- (1/4 tsp) salt
Instructions
- 1
In a large pan or wok, heat (2 tbsp) vegetable oil over medium-high heat.
- 2
Add the (2 cloves) garlic and sauté for about 30 seconds until fragrant.
- 3
Push the garlic to the side and add the (2 cups) cooked jasmine rice to the pan, breaking up any clumps with a spatula.
- 4
Stir in the (1 cup) mixed vegetables and cook for about 3-4 minutes until heated through.
- 5
In a bowl, beat the (4) large eggs and season with (1/4 tsp) salt and (1/4 tsp) ground black pepper.
- 6
Create a well in the center of the rice mixture and pour in the beaten eggs, scrambling them until fully cooked.
- 7
Once the eggs are cooked, stir everything together in the pan, mixing well.
- 8
Add the (2 tbsp) soy sauce and (1/2 tsp) sesame oil, mixing until the rice is evenly coated and heated through.
- 9
Finally, stir in the (2) chopped green onions and serve hot.
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