Savory Breakfast Burritos with Eggs and Veggies
A hearty and nutritious breakfast wrapped in a warm tortilla, these savory burritos are filled with eggs, mixed vegetables, and cheese, making for a perfect morning meal.
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Ingredients
Yields 4 servings
- (4) large eggs
- (1) bell pepper, diced
- (1) small onion, diced
- (1 cup) spinach, chopped
- (1/2 cups) shredded cheese (cheddar or your choice)
- (4) large flour tortillas
- (2 tbsp) olive oil
- (1/2 tsp) ground cumin
- (1/2 tsp) black pepper
- (1/2 tsp) salt
- (1/4 cups) salsa (optional)
Instructions
- 1
In a large skillet, heat (2 tbsp) olive oil over medium heat.
- 2
Add the (1) diced onion and cook until softened, about 2-3 minutes.
- 3
Add the (1) diced bell pepper and cook for another 3-4 minutes until tender.
- 4
Stir in the (1 cup) chopped spinach, (1/2 tsp) ground cumin, (1/2 tsp) black pepper, and (1/2 tsp) salt, cooking for an additional 1-2 minutes until the spinach wilts.
- 5
Crack the (4) large eggs into the skillet and scramble with the vegetables until cooked through, about 3-5 minutes.
- 6
Remove the skillet from heat and stir in (1/2 cup) shredded cheese until melted.
- 7
Warm the (4) large flour tortillas in a separate skillet or microwave for a few seconds until pliable.
- 8
Divide the egg and vegetable mixture evenly among the tortillas, spooning it into the center of each one.
- 9
Roll each tortilla tightly around the filling to form a burrito. Serve immediately with (1/4 cup) salsa on the side if desired.
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