Savory Breakfast Brioche Sandwiches
Delicious brioche sandwiches filled with eggs, cheese, and your choice of savory fillings, perfect for a hearty breakfast.
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Ingredients
Yields 1 loaf
- (4) brioche buns
- (4) large eggs
- (1 cup) shredded cheddar cheese
- (1/2 cups) cooked bacon, chopped
- (1/2 cups) fresh spinach
- (2 tablespoons) butter
- Salt to taste
- Pepper to taste
Instructions
- 1
Preheat your oven to 350°F (175 °C).
- 2
In a skillet, melt 2 tablespoons of butter over medium heat.
- 3
Crack 4 large eggs into the skillet and season with salt and pepper to taste. Cook until the whites are set but the yolks are still runny, about 3-4 minutes.
- 4
While the eggs are cooking, slice the brioche buns in half and place them on a baking sheet, cut side up.
- 5
Sprinkle 1 cup of shredded cheddar cheese evenly on the bottom halves of the brioche buns.
- 6
Add 1/2 cup of chopped cooked bacon and 1/2 cup of fresh spinach on top of the cheese.
- 7
Once the eggs are done, carefully place one egg on each sandwich, over the bacon and spinach.
- 8
Top each sandwich with the other half of the brioche bun.
- 9
Bake in the preheated oven for 10-12 minutes, until the cheese is melted and the buns are golden brown.
- 10
Remove from the oven, let cool slightly, and serve warm.
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