Sautéed Zucchini and Onions
A flavorful and nutritious side dish featuring tender sautéed zucchini and onions, perfect for complementing any meal.
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Ingredients
Yields 4 servings
- (2) medium zucchinis
- (1) large onion
- (2 tablespoons) olive oil
- (1 teaspoon) salt
- (1/2 teaspoons) black pepper
- (1/2 teaspoons) garlic powder
- (1 tablespoon) fresh parsley (optional)
Instructions
- 1
Slice the 2 medium zucchinis into half-moon shapes, about 1/4 inch thick.
- 2
Peel and slice the 1 large onion into thin strips.
- 3
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 4
Add the sliced onions to the skillet and sauté for 3-4 minutes until they begin to soften.
- 5
Add the sliced zucchinis to the skillet with the onions.
- 6
Season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Add 1 teaspoon salt, 2/4 teaspoon black pepper, and 2/4 teaspoon garlic powder.
- 7
Continue to sauté for another 5-7 minutes, stirring occasionally, until the zucchinis are tender and slightly golden.
- 8
Remove from heat and sprinkle with 1 tablespoon of chopped fresh parsley, if desired.
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