Roasted Garlic Parmesan Potatoes
Deliciously crispy roasted potatoes infused with garlic and topped with Parmesan cheese, perfect as a side dish for any meal.
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Ingredients
Yields 4 servings
- (2 pounds) baby potatoes
- (1/4 cups) olive oil
- (1 tablespoon) garlic powder
- (1 teaspoon) salt
- (1/2 teaspoons) black pepper
- (1/2 cups) grated Parmesan cheese
- (2 tablespoons) fresh parsley, chopped
Instructions
- 1
Preheat the oven to 425°F (220 °C).
- 2
Wash and halve 2 pounds baby potatoes, then place them in a large mixing bowl.
- 3
Add 1/4 cup olive oil, 1 tablespoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper to the potatoes. Toss until evenly coated.
- 4
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- 5
Roast in the preheated oven for 30 minutes, turning halfway through for even cooking.
- 6
After 30 minutes, remove the potatoes from the oven and sprinkle 1/2 cup grated Parmesan cheese over them.
- 7
Return the potatoes to the oven and roast for an additional 10-15 minutes, or until they are golden brown and crispy.
- 8
Once done, remove from the oven and garnish with 2 tablespoons fresh parsley, chopped. Serve hot.
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