Rice Pudding
A creamy and comforting rice pudding made with simple ingredients, perfect for a cozy dessert.
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Ingredients
Yields 4 servings
- (1 cup) uncooked white rice
- (2 cups) whole milk
- (1 cup) water
- (1/2 cups) granulated sugar
- (1/4 teaspoons) salt
- (1 teaspoon) vanilla extract
- (1/2 teaspoons) ground cinnamon
- (1/4 cups) raisins (optional)
- (1 tablespoon) butter
Instructions
- 1
In a medium saucepan, combine 1 cup uncooked white rice, 2 cups whole milk, and 1 cup water. Bring to a boil over medium heat.
- 2
Once boiling, reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally.
- 3
After 20 minutes, add 1/2 cup granulated sugar, 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon. Stir well to combine.
- 4
If using, add 1/4 cup raisins and stir them into the mixture.
- 5
Continue to cook uncovered over low heat for an additional 15-20 minutes, stirring frequently, until the pudding thickens to your desired consistency.
- 6
Remove from heat and stir in 1 tablespoon butter until melted and well combined.
- 7
Let the rice pudding cool slightly before serving. It can be enjoyed warm or chilled.
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