Red Lentil Curry
A hearty and flavorful red lentil curry that's easy to make and perfect for a comforting meal. Packed with protein and spices, this dish is sure to satisfy!
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Ingredients
Yields 4 servings
- (1 cup) red lentils
- (1) medium onion, chopped
- (2 cloves) garlic, minced
- (1 tablespoon) ginger, grated
- (1 tablespoon) curry powder
- (1 teaspoon) cumin
- (1/2 teaspoons) turmeric
- (1 can) (14 oz) coconut milk
- (2 cups) vegetable broth
- (1 tablespoon) vegetable oil
- (1) medium tomato, chopped
- (1/2 teaspoons) salt
- (1/4 teaspoons) black pepper
- (1 cup) spinach, chopped
- (1 tablespoon) fresh cilantro, chopped (for garnish)
Instructions
- 1
In a large pot, heat 1 tablespoon vegetable oil over medium heat.
- 2
Add 1 medium onion, chopped, and sauté for 5 minutes until translucent.
- 3
Stir in 2 cloves garlic, minced, and 1 tablespoon ginger, grated, and cook for another 1-2 minutes until fragrant.
- 4
Add 1 tablespoon curry powder, 1 teaspoon cumin, and 1/2 teaspoon turmeric, stirring to coat the onions and garlic in the spices.
- 5
Pour in 1 can (14 oz) coconut milk and 2 cups vegetable broth, stirring to combine.
- 6
Add 1 cup red lentils, 1 medium tomato, chopped, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the pot. Bring to a boil, then reduce heat to low.
- 7
Cover and simmer for 30-35 minutes, stirring occasionally, until the lentils are tender.
- 8
Stir in 1 cup spinach, chopped, and cook for an additional 5 minutes until the spinach is wilted.
- 9
Serve hot, garnished with 1 tablespoon fresh cilantro, chopped.
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