Pulled Chicken Sandwiches
Tender pulled chicken served on soft buns with a tangy barbecue sauce, perfect for a casual meal or gathering.
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Ingredients
Yields 4 servings
- (1 lb) boneless, skinless chicken breasts
- (1 cup) barbecue sauce
- (1/2 cups) chicken broth
- (1/2 teaspoons) garlic powder
- (1/2 teaspoons) onion powder
- (1/2 teaspoons) smoked paprika
- (1/4 teaspoons) black pepper
- (1/4 teaspoons) salt
- (4) hamburger buns
- (1/2 cups) coleslaw (optional)
Instructions
- 1
In a slow cooker, combine 1 lb boneless, skinless chicken breasts, 1 cup barbecue sauce, 1/2 cup chicken broth, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.
- 2
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
- 3
Once cooked, shred the chicken using two forks right in the slow cooker, mixing it with the sauce.
- 4
Toast 4 hamburger buns lightly on a skillet or in the oven if desired.
- 5
Assemble the sandwiches by placing a generous portion of pulled chicken on each bun. Top with coleslaw if using.
- 6
Serve immediately and enjoy.
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