Piña Colada
A refreshing tropical cocktail made with rum, coconut cream, and pineapple juice, perfect for warm weather or a relaxing evening.
NewPublished Mar 12, 2026
Prep Time10 min
Cook TimeNot set
Total10 min
Servings4
DifficultyEasy
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Ingredients
Servings4
Yields 4 servings
- (1 cup) pineapple juice
- (1 cup) coconut cream
- (1/2 cups) white rum
- (1/4 cups) crushed ice
- (1/4 cups) fresh pineapple chunks
- (1/4 cups) maraschino cherries (for garnish)
- (1/4 cups) shredded coconut (for garnish)
Instructions
- 1
In a blender, combine 1 cup pineapple juice, 1 cup coconut cream, 1/2 cup white rum, and 1/4 cup crushed ice.
- 2
Blend on high until smooth and creamy, about 30 seconds.
- 3
Taste and adjust sweetness if needed by adding more coconut cream or pineapple juice.
- 4
Pour the mixture into 4 chilled glasses.
- 5
Garnish each drink with 1 tablespoon of fresh pineapple chunks, a maraschino cherry, and a sprinkle of shredded coconut.
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