Pesto Chicken Salad Wraps with Fresh Greens
A delicious and refreshing wrap filled with tender chicken, vibrant pesto, and crisp greens, perfect for a quick lunch or light dinner.
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Ingredients
Yields 4 servings
- (2 cups) cooked chicken, shredded
- (1/2 cups) basil pesto
- (1/4 cups) Greek yogurt
- (1 tablespoon) lemon juice
- (1/2 teaspoons) salt
- (1/4 teaspoons) black pepper
- (4) large whole wheat tortillas
- (2 cups) mixed salad greens
- (1/2 cups) cherry tomatoes, halved
- (1/4 cups) shredded carrots
Instructions
- 1
In a large bowl, combine 2 cups of shredded chicken, 1/2 cup of basil pesto, 1/4 cup of Greek yogurt, 1 tablespoon of lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix until well combined. Add 2/4 cup basil pesto, 2/4 teaspoon salt, and 1/4 teaspoon black pepper.
- 2
Lay out the 4 large whole wheat tortillas on a clean surface.
- 3
Evenly distribute the chicken mixture onto each tortilla, leaving about an inch border around the edges.
- 4
Top each tortilla with 2 cups of mixed salad greens, 1/2 cup of halved cherry tomatoes, and 1/4 cup of shredded carrots.
- 5
Carefully roll up each tortilla tightly, tucking in the sides as you go to secure the filling inside.
- 6
Slice each wrap in half diagonally and serve immediately, or wrap in foil for a portable lunch.
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