One-Pot Spicy Sausage and Pepper Rice
A flavorful and hearty dish combining spicy sausage, colorful peppers, and fluffy rice in one easy-to-make pot. Perfect for a weeknight dinner!
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Ingredients
Yields 4 servings
- (1 lb) spicy Italian sausage, sliced
- (1) bell pepper, sliced (red, yellow, or green)
- (1) medium onion, diced
- (2 cloves) garlic, minced
- (1 cup) long-grain rice
- (2 cups) chicken broth
- (1/2 tsp) red pepper flakes
- (1 tsp) Italian seasoning
- (2 tbsp) olive oil
- (1/4 tsp) salt
- (1/4 tsp) black pepper
- (1/4 cups) fresh parsley, chopped (for garnish)
Instructions
- 1
In a large pot, heat (2 tbsp) olive oil over medium heat. Add the (1 lb) spicy Italian sausage and cook until browned, about 5-7 minutes.
- 2
Add the (1) sliced bell pepper and (1) diced onion to the pot. Sauté for about 5 minutes until the vegetables are softened.
- 3
Stir in (2 cloves) minced garlic and cook for an additional minute until fragrant.
- 4
Add (1 cup) long-grain rice, (2 cups) chicken broth, (1/2 tsp) red pepper flakes, (1 tsp) Italian seasoning, (1/4 tsp) salt, and (1/4 tsp) black pepper to the pot. Stir well to combine all ingredients.
- 5
Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for about 20 minutes, or until the rice is cooked and has absorbed the liquid.
- 6
Once cooked, fluff the rice with a fork and garnish with (1/4 cup) chopped fresh parsley before serving.
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