One-Pan Spicy Garlic Shrimp with Rice
A quick and flavorful one-pan dish featuring succulent shrimp, garlic, and fluffy rice, all infused with a spicy kick.
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Ingredients
Yields 4 servings
- (1 lb) large shrimp, peeled and deveined
- (1 cup) jasmine rice
- (2 cups) chicken broth
- (4 cloves) garlic, minced
- (1) medium onion, chopped
- (1) red bell pepper, diced
- (1/4 cups) soy sauce
- (1/4 tsp) red pepper flakes
- (1/2 tsp) black pepper
- (2 tbsp) olive oil
- (1/4 cups) green onions, chopped
- (1) lime, cut into wedges
Instructions
- 1
In a large skillet, heat (2 tbsp) olive oil over medium heat. Add the (1) medium onion and sauté for about 3 minutes until translucent.
- 2
Add the (4 cloves) minced garlic and (1) diced red bell pepper to the skillet. Cook for an additional 2 minutes until fragrant.
- 3
Stir in the (1 lb) shrimp, (1/4 tsp) red pepper flakes, and (1/2 tsp) black pepper. Cook until the shrimp turns pink, about 3-4 minutes. Remove the shrimp mixture from the skillet and set it aside.
- 4
In the same skillet, add the (1 cup) jasmine rice and toast it for 2 minutes. Then, pour in the (2 cups) chicken broth and (1/4 cup) soy sauce. Bring it to a boil.
- 5
Once boiling, reduce the heat to low, cover, and simmer for 15 minutes or until the rice is cooked and liquid is absorbed.
- 6
Stir the shrimp mixture back into the skillet with the rice, cooking for an additional 2 minutes to heat through.
- 7
Remove from heat and sprinkle with (1/4 cup) chopped green onions before serving. Serve with lime wedges on the side.
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