One-Pan Garlic Butter Steak and Asparagus
A mouthwatering one-pan dish featuring juicy steak and tender asparagus tossed in a rich garlic butter sauce. Perfect for a quick weeknight dinner!
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Ingredients
Yields 4 servings
- (1 lb) flank steak, sliced against the grain
- (1 lb) asparagus, trimmed
- (4 tbsp) unsalted butter
- (4 cloves) garlic, minced
- (1 tbsp) olive oil
- (1 tsp) salt
- (1/2 tsp) black pepper
- (1/2 tsp) garlic powder
- (1/2 tsp) onion powder
- (1 tbsp) fresh parsley, chopped (for garnish)
Instructions
- 1
In a large skillet, heat (1 tbsp) olive oil over medium-high heat.
- 2
Season the (1 lb) flank steak with (1 tsp) salt, (1/2 tsp) black pepper, (1/2 tsp) garlic powder, and (1/2 tsp) onion powder.
- 3
Add the seasoned steak to the skillet and cook for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove the steak from the skillet and set aside.
- 4
In the same skillet, add (4 tbsp) unsalted butter and let it melt over medium heat.
- 5
Add (4 cloves) minced garlic and to the skillet. Sauté for about 1-2 minutes until fragrant but not browned.
- 6
Add (1 lb) trimmed asparagus to the skillet and season with a pinch of salt. Stir well to coat with the garlic butter.
- 7
Cover the skillet and cook the asparagus for about 4-5 minutes, or until tender-crisp.
- 8
Return the cooked steak to the skillet, allowing it to warm through and soak up the garlic butter flavors for about 1 minute.
- 9
Garnish with (1 tbsp) chopped fresh parsley before serving.
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