Nutty Cinnamon Quinoa Breakfast Bowl
Start your day off right with this Nutty Cinnamon Quinoa Breakfast Bowl that combines the wholesome goodness of quinoa with nutty flavors and a touch of sweetness from cinnamon. It’s a nourishing breakfast option that’s both filling and delicious.
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Ingredients
Yields 4 servings
- (1 cup) quinoa
- (2 cups) water
- (1/2 cups) almond milk
- (1/4 cups) chopped walnuts
- (1/4 cups) dried cranberries
- (2 tbsp) honey
- (1 tsp) ground cinnamon
- (1/4 tsp) salt
- (1) banana, sliced
- (1/4 cups) fresh berries (strawberries or blueberries)
Instructions
- 1
In a medium pot, combine (1) cup quinoa and (2) cups water. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce the heat to low, cover, and let simmer for about 15 minutes, or until the quinoa is fluffy and the water is absorbed.
- 3
Remove the pot from the heat and let it sit covered for an additional 5 minutes.
- 4
Fluff the quinoa with a fork and stir in (1 /2) cup almond milk, (2) tbsp honey, (1) tsp ground cinnamon, and (1 /4) tsp salt until well combined.
- 5
In a serving bowl, add a generous portion of the quinoa mixture. Top with (1 /4) cup chopped walnuts, (1 /4) cup dried cranberries, and slices of (1) banana.
- 6
Finish with a handful of fresh berries on top and a sprinkle of additional cinnamon if desired.
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