Nutty Berry Oatmeal Bake
A hearty and nutritious oatmeal bake packed with berries and nuts, perfect for breakfast or a snack.
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Ingredients
Yields 4 servings
- (2 cups) rolled oats
- (1 cup) almond milk
- (1/2 cups) honey
- (1/2 cups) mixed berries (fresh or frozen)
- (1/2 cups) chopped nuts (walnuts or almonds)
- (1/2 cups) Greek yogurt
- (2) large eggs
- (1 teaspoon) baking powder
- (1 teaspoon) vanilla extract
- (1/2 teaspoons) cinnamon
- (1/4 teaspoons) salt
Instructions
- 1
Preheat the oven to 350°F (175 °C).
- 2
In a large bowl, combine 2 cups rolled oats, 1 teaspoon baking powder, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt.
- 3
In another bowl, whisk together 1 cup almond milk, 1/2 cup honey, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined.
- 5
Fold in 1/2 cup mixed berries and 1/2 cup chopped nuts until evenly distributed.
- 6
Grease a 9x9-inch baking dish and pour the mixture into the dish, spreading it evenly.
- 7
Top with additional berries and nuts if desired.
- 8
Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted comes out clean.
- 9
Allow to cool for 10 minutes before slicing into squares and serving.
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