Nutty Banana Protein Pancakes
Deliciously fluffy pancakes packed with protein and the rich flavor of bananas and nuts. Perfect for a hearty breakfast or a post-workout treat!
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Ingredients
Yields 8 pancakes
- (1) ripe banana
- (1 cup) rolled oats
- (2 eggs)
- (1/2 cups) milk
- (1/2 tsp) baking powder
- (1/4 tsp) salt
- (1/2 tsp) vanilla extract
- (1/4 cups) chopped walnuts
- (1/4 cups) protein powder
- (2 tbsp) honey
Instructions
- 1
In a bowl, mash the (1) ripe banana until smooth.
- 2
Add the (2) eggs to the mashed banana and whisk until well combined.
- 3
Stir in the (1/2 cup) milk and (1/2 tsp) vanilla extract to the egg and banana mixture.
- 4
In a separate bowl, mix together the (1 cup) rolled oats, (1/4 cup) protein powder, (1/2 tsp) baking powder, and (1/4 tsp) salt.
- 5
Combine the wet ingredients with the dry ingredients until just mixed; avoid overmixing.
- 6
Fold in the (1/4 cup) chopped walnuts into the batter.
- 7
Heat a non-stick skillet over medium heat and lightly grease it if necessary.
- 8
Pour (1/4 cup) of the pancake batter onto the skillet and cook for about 2-3 minutes until bubbles form on the surface.
- 9
Flip the pancake and cook for another 2-3 minutes until golden brown. Repeat with the remaining batter.
- 10
Serve warm drizzled with (2 tbsp) honey or your favorite syrup.
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