Make-Ahead Spring Fruit and Yogurt Parfaits
These vibrant and delicious Make-Ahead Spring Fruit and Yogurt Parfaits are perfect for breakfast or a healthy snack. Layered with fresh fruits, creamy yogurt, and crunchy granola, they are easy to prepare and can be stored in the fridge for a refreshing treat any time of the day.
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Ingredients
Yields 4 servings
- (2 cups) plain Greek yogurt
- (1/4 cups) honey
- (2 cups) mixed fresh fruits (such as strawberries, blueberries, and kiwi)
- (1 cup) granola
- (1 teaspoon) vanilla extract
- (1 tablespoon) lemon juice
- (1/4 teaspoons) cinnamon
Instructions
- 1
In a mixing bowl, combine 2 cups plain Greek yogurt, 1/4 cup honey, 1 teaspoon vanilla extract, and 1/4 teaspoon cinnamon. Stir until well mixed.
- 2
Wash and chop the mixed fresh fruits (2 cups) into bite-sized pieces. In a separate bowl, toss the fruits with 1 tablespoon lemon juice to prevent browning.
- 3
In four 8-ounce jars or cups, start layering the parfaits. Begin with a layer of the yogurt mixture (about 1/4 cup).
- 4
Add a layer of mixed fruits (about 1/4 cup) on top of the yogurt layer.
- 5
Sprinkle a layer of granola (about 2 tablespoons) on top of the fruits.
- 6
Repeat the layers (yogurt, fruits, granola) until the jars are filled, finishing with a layer of fruits and a sprinkle of granola on top.
- 7
Cover the jars with lids or plastic wrap and refrigerate for at least 1 hour or up to 2 hours before serving to allow the flavors to meld.
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