Make-Ahead Spinach and Cheese Breakfast Strata
A delicious and hearty breakfast strata made with layers of bread, spinach, and cheese, perfect for preparing ahead of time and baking fresh in the morning.
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Ingredients
Yields 4 servings
- (6 slices) whole grain bread
- (2 cups) fresh spinach, chopped
- (1 cup) shredded cheddar cheese
- (1 cup) shredded mozzarella cheese
- (6) large eggs
- (2 cups) milk
- (1 teaspoon) salt
- (1/2 teaspoons) black pepper
- (1/2 teaspoons) garlic powder
- (1/2 teaspoons) onion powder
- (1 tablespoon) olive oil
- (1/4 cups) grated Parmesan cheese
Instructions
- 1
Preheat the oven to 350°F (175 °C).
- 2
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 2 cups of chopped fresh spinach and sauté until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
- 3
In a large mixing bowl, whisk together 6 large eggs, 2 cups of milk, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder until well combined. Add 1 teaspoon salt, 2/4 teaspoon black pepper, 2/4 teaspoon garlic powder, and 2/4 teaspoon onion powder.
- 4
Cut 6 slices of whole grain bread into cubes and add them to the egg mixture, stirring gently to coat the bread evenly.
- 5
Add the sautéed spinach, 1 cup of shredded cheddar cheese, and 1 cup of shredded mozzarella cheese to the bowl. Mix everything together until combined.
- 6
Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly. Sprinkle 1/4 cup of grated Parmesan cheese on top.
- 7
Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
- 8
When ready to bake, remove the plastic wrap and place the baking dish in the preheated oven. Bake for 45-50 minutes, or until the strata is puffed and golden brown on top.
- 9
Let it cool for 10 minutes before slicing and serving.
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