Make-Ahead Breakfast Burrito Wraps
These Make-Ahead Breakfast Burrito Wraps are perfect for busy mornings! Packed with eggs, cheese, and your choice of veggies or meats, they can be made in advance and stored in the freezer for a quick breakfast option. Just heat and enjoy!
Login to save, add to a plan, rate, or make a copy.
Ingredients
Yields 4 servings
- (8) large eggs
- (1/2 cups) milk
- (1/2 teaspoons) salt
- (1/4 teaspoons) black pepper
- (1 cup) shredded cheese (cheddar or your choice)
- (1 cup) cooked and crumbled sausage or diced ham (optional)
- (1 cup) diced bell peppers (any color)
- (1 cup) diced onions
- (4) large flour tortillas
- (1/4 cups) salsa (optional, for serving)
Instructions
- 1
In a large bowl, whisk together 8 large eggs, 1/2 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
- 2
In a skillet over medium heat, add 1 cup diced onions and 1 cup diced bell peppers. Sauté for about 5 minutes, until softened.
- 3
Add the egg mixture to the skillet with the veggies. Cook, stirring gently, until the eggs are fully cooked, about 5-7 minutes.
- 4
If using, stir in 1 cup cooked and crumbled sausage or diced ham and 1 cup shredded cheese until the cheese melts and everything is heated through.
- 5
Remove from heat and let the mixture cool slightly.
- 6
Lay out 4 large flour tortillas on a clean surface. Divide the egg mixture evenly among the tortillas, placing it in the center of each.
- 7
Fold in the sides of the tortilla, then roll from the bottom up to create a burrito wrap. Ensure the filling is sealed inside.
- 8
Wrap each burrito tightly in aluminum foil or plastic wrap. Place them in a freezer-safe bag or container if storing for later.
- 9
To reheat, unwrap the burrito and microwave on high for 1-2 minutes or until heated through. Serve with salsa if desired.
Recipe actions