Mac and Cheese
A creamy and cheesy macaroni dish that is comforting and easy to make, perfect for any occasion.
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Ingredients
Yields 4 servings
- (8 oz) elbow macaroni
- (2 cups) shredded sharp cheddar cheese
- (1/2 cups) grated Parmesan cheese
- (3 cups) milk
- (1/4 cups) unsalted butter
- (1/4 cups) all-purpose flour
- (1/2 tsp) garlic powder
- (1/2 tsp) onion powder
- (1/2 tsp) mustard powder
- (1/4 tsp) black pepper
- (1/4 tsp) salt
- (1/2 cups) breadcrumbs (optional)
Instructions
- 1
Cook 8 oz elbow macaroni according to package instructions until al dente, then drain and set aside.
- 2
In a large saucepan, melt 1/4 cup unsalted butter over medium heat.
- 3
Whisk in 1/4 cup all-purpose flour and cook for 1-2 minutes until bubbly and slightly golden.
- 4
Gradually whisk in 3 cups milk and continue to whisk until the mixture thickens, about 5-7 minutes.
- 5
Stir in 2 cups shredded sharp cheddar cheese, 1/2 cup grated Parmesan cheese, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp mustard powder, 1/4 tsp black pepper, and 1/4 tsp salt until the cheese is melted and the sauce is smooth.
- 6
Add the cooked macaroni to the cheese sauce and stir until well combined.
- 7
If desired, transfer the mac and cheese to a baking dish, sprinkle 1/2 cup breadcrumbs on top, and broil for 2-3 minutes until the breadcrumbs are golden brown.
- 8
Serve hot.
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