Lemon Parmesan Garlic Roasted Asparagus
A zesty and savory side dish featuring tender asparagus roasted to perfection with lemon, garlic, and Parmesan cheese.
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Ingredients
Yields 4 servings
- (1 lb) asparagus, trimmed
- (3 tbsp) olive oil
- (2 cloves) garlic, minced
- (1/2 tsp) salt
- (1/4 tsp) black pepper
- (1/2 cups) grated Parmesan cheese
- (1) lemon, zested and juiced
- (1/4 tsp) red pepper flakes (optional)
Instructions
- 1
Preheat the oven to 400°F (200 °C).
- 2
In a large bowl, combine 3 tbsp olive oil, 2 cloves minced garlic, 1/2 tsp salt, 1/4 tsp black pepper, and the zest of 1 lemon. Add 2/4 tsp salt and 1/4 tsp red pepper flakes (optional).
- 3
Add the trimmed asparagus to the bowl and toss to coat evenly with the oil and seasoning mixture.
- 4
Spread the asparagus in a single layer on a baking sheet lined with parchment paper.
- 5
Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly crispy.
- 6
Remove the asparagus from the oven and drizzle with the juice of 1 lemon.
- 7
Sprinkle 1/2 cup grated Parmesan cheese over the asparagus, and return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
- 8
If desired, sprinkle with 1/4 tsp red pepper flakes for added heat before serving.
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