Lemon Herb Roasted Potato Wedges
Crispy and flavorful roasted potato wedges infused with zesty lemon and fresh herbs, perfect as a side dish or snack.
Login to save, add to a plan, rate, or make a copy.
Ingredients
Yields 4 servings
- (4) medium potatoes
- (1/4 cups) olive oil
- (1 tablespoon) lemon juice
- (1 teaspoon) lemon zest
- (2 teaspoons) dried oregano
- (2 teaspoons) dried thyme
- (1 teaspoon) garlic powder
- (1 teaspoon) salt
- (1/2 teaspoons) black pepper
- (2 tablespoons) fresh parsley, chopped
Instructions
- 1
Preheat the oven to 425°F (220 °C).
- 2
Wash and scrub the 4 medium potatoes, then cut them into wedges.
- 3
In a large bowl, combine 1/4 cup olive oil, 1 tablespoon lemon juice, 1 teaspoon lemon zest, 2 teaspoons dried oregano, 2 teaspoons dried thyme, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add 2/4 teaspoon black pepper.
- 4
Add the potato wedges to the bowl and toss until they are well coated with the herb mixture.
- 5
Spread the coated potato wedges in a single layer on a baking sheet lined with parchment paper.
- 6
Roast in the preheated oven for 30-35 minutes, flipping halfway through, until the wedges are golden brown and crispy.
- 7
Remove from the oven and sprinkle with 2 tablespoons fresh parsley, chopped, before serving.
Recipe actions