Lemon Herb Grilled Chicken Salad
A refreshing and zesty grilled chicken salad featuring a blend of herbs and a tangy lemon dressing, perfect for a light meal any day of the week.
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Ingredients
Yields 4 servings
- (4) boneless, skinless chicken breasts
- (1/4 cups) olive oil
- (1/4 cups) fresh lemon juice
- (2 tablespoons) fresh parsley, chopped
- (2 tablespoons) fresh basil, chopped
- (1 teaspoon) garlic powder
- (1 teaspoon) salt
- (1/2 teaspoons) black pepper
- (8 cups) mixed salad greens
- (1 cup) cherry tomatoes, halved
- (1/2) cucumber, sliced
- (1/2) red onion, thinly sliced
Instructions
- 1
In a bowl, mix together 1/4 cup olive oil, 1/4 cup fresh lemon juice, 2 tablespoons chopped parsley, 2 tablespoons chopped basil, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper to create the marinade.
- 2
Place 4 boneless, skinless chicken breasts in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 30 minutes.
- 3
Preheat the grill to medium-high heat.
- 4
Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75 °C). Remove from grill and let rest for 5 minutes before slicing.
- 5
In a large bowl, combine 8 cups mixed salad greens, 1 cup halved cherry tomatoes, 1/2 sliced cucumber, and 1/4 thinly sliced red onion.
- 6
Slice the grilled chicken and place it on top of the salad mixture. Drizzle with additional olive oil and lemon juice if desired, and toss gently before serving.
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