Lemon Garlic Shrimp Pasta with Fresh Herbs
A delightful pasta dish featuring succulent shrimp tossed in a zesty lemon garlic sauce, complemented by fresh herbs for a burst of flavor.
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Ingredients
Yields 4 servings
- (12 oz) spaghetti
- (1 lb) large shrimp, peeled and deveined
- (1/4 cups) olive oil
- (4 cloves) garlic, minced
- (1/2 tsp) red pepper flakes
- (1/2 cups) white wine
- (1) lemon, juiced and zested
- (1/4 cups) fresh parsley, chopped
- (1/4 cups) fresh basil, chopped
- Salt to taste
- Black pepper to taste
- Parmesan cheese, for serving
Instructions
- 1
Cook 12 oz spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- 2
In a large skillet, heat 1/4 cup olive oil over medium heat. Add 4 cloves minced garlic and 1/2 tsp red pepper flakes, sautéing for 1-2 minutes until fragrant.
- 3
Add 1 lb large shrimp to the skillet. Cook for 3-4 minutes, stirring occasionally, until shrimp are pink and opaque.
- 4
Pour in 1/2 cup white wine and the juice and zest of 1 lemon. Simmer for 2-3 minutes until slightly reduced.
- 5
Add the cooked spaghetti to the skillet, tossing to combine. If the pasta seems dry, add reserved pasta water a little at a time until desired consistency is reached. Add 2/4 tsp red pepper flakes, 1/4 cup fresh basil, chopped, and Salt to taste.
- 6
Stir in 1/4 cup chopped fresh parsley and 1/4 cup chopped fresh basil. Season with salt and black pepper to taste.
- 7
Serve immediately, topped with grated Parmesan cheese if desired.
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