Lemon Berry Trifle with Whipped Cream
A delightful Lemon Berry Trifle layered with fresh berries and creamy whipped topping, perfect for any occasion.
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Ingredients
Yields 4 servings
- (1 cup) lemon curd
- (2 cups) mixed berries (strawberries, blueberries, raspberries)
- (2 cups) whipped cream
- (1 cup) pound cake, cubed
- (1/4 cups) powdered sugar
- (1 teaspoon) vanilla extract
- (1 tablespoon) lemon zest
Instructions
- 1
In a mixing bowl, combine 2 cups of whipped cream, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract. Whip until soft peaks form.
- 2
In a separate bowl, layer the bottom with 1/3 of the cubed pound cake (1 cup).
- 3
Spread 1/2 cup of lemon curd over the pound cake layer.
- 4
Add a layer of mixed berries (1 cup) on top of the lemon curd.
- 5
Spoon 1/3 of the whipped cream mixture over the berries, spreading evenly.
- 6
Repeat the layers twice more, finishing with the whipped cream on top.
- 7
Sprinkle 1 tablespoon of lemon zest over the top layer of whipped cream for garnish.
- 8
Chill the trifle in the refrigerator for at least 30 minutes before serving.
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