Irish Soda Bread
A traditional Irish Soda Bread that is easy to make and perfect for any meal. This bread is crusty on the outside and soft on the inside, making it a delightful addition to your table.
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Ingredients
Yields 1 loaf
- (4 cups) all-purpose flour
- (1 teaspoon) baking soda
- (1 teaspoon) salt
- (1 3/4 cups) buttermilk
Instructions
- 1
Preheat the oven to 425°F (220 °C).
- 2
In a large mixing bowl, combine 4 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt. Mix well until evenly combined.
- 3
Make a well in the center of the dry ingredients and pour in 1 3/4 cups buttermilk.
- 4
Using a wooden spoon, stir the mixture until a soft dough forms. It may be slightly sticky; do not overmix.
- 5
Turn the dough out onto a floured surface and gently knead it for about 1 minute until it comes together. Shape it into a round loaf about 1 1/2 inches thick.
- 6
Place the loaf on a baking sheet lined with parchment paper. Using a sharp knife, cut a deep cross into the top of the loaf.
- 7
Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- 8
Remove from the oven and let cool on a wire rack for at least 10 minutes before slicing.
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