Instant Pot Maple Brown Sugar Oatmeal with Fresh Berries
A delicious and hearty oatmeal made in the Instant Pot, sweetened with maple syrup and brown sugar, topped with fresh berries for a nutritious breakfast.
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Ingredients
Yields 4 servings
- (2 cups) rolled oats
- (4 cups) water
- (1/4 cups) maple syrup
- (1/4 cups) brown sugar
- (1 teaspoon) vanilla extract
- (1/2 teaspoons) salt
- (1 cup) mixed fresh berries (strawberries, blueberries, raspberries)
- (1/4 cups) milk (optional, for creaminess)
Instructions
- 1
Add 2 cups rolled oats, 4 cups water, 1/4 cup maple syrup, 1/4 cup brown sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon salt to the Instant Pot.
- 2
Seal the lid and set the Instant Pot to cook on high pressure for 10 minutes.
- 3
Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining pressure.
- 4
Open the lid and stir the oatmeal well. If desired, add 1/4 cup milk for extra creaminess and mix thoroughly. Add 2/4 teaspoon salt.
- 5
Serve the oatmeal warm, topped with 1 cup mixed fresh berries.
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