Instant Pot Banana Oatmeal Cups with Nuts and Berries
Delicious and nutritious banana oatmeal cups made in the Instant Pot, perfect for breakfast or a snack. Packed with nuts and berries, these cups are easy to prepare and full of flavor.
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Ingredients
Yields 4 servings
- (2) ripe bananas, mashed
- (1 1/2 cups) rolled oats
- (2 cups) almond milk (or any milk of choice)
- (1/2 teaspoons) vanilla extract
- (1 teaspoon) baking powder
- (1/2 teaspoons) cinnamon
- (1/4 teaspoons) salt
- (1/2 cups) mixed nuts, chopped (e.g., walnuts, almonds)
- (1/2 cups) mixed berries (fresh or frozen)
- (1/4 cups) honey or maple syrup (optional, for sweetness)
Instructions
- 1
In a large bowl, mix together 2 ripe bananas (mashed), 1 1/2 cups rolled oats, 2 cups almond milk, 1/2 teaspoon vanilla extract, 1 teaspoon baking powder, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt until well combined.
- 2
Fold in 1/2 cup chopped mixed nuts and 1/2 cup mixed berries into the oatmeal mixture.
- 3
Grease 4 silicone muffin cups or ramekins with cooking spray and divide the oatmeal mixture evenly among them.
- 4
Add 1 cup of water to the Instant Pot and place the trivet inside. Arrange the filled muffin cups on the trivet.
- 5
Seal the Instant Pot lid and set it to cook on high pressure for 15 minutes.
- 6
Once the cooking time is up, allow for a natural release for 10 minutes, then carefully perform a quick release to release any remaining pressure.
- 7
Remove the muffin cups from the Instant Pot and let them cool for a few minutes before serving.
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