Iced Coffee
A refreshing iced coffee recipe perfect for warm days, made with brewed coffee, milk, and a touch of sweetness.
NewPublished Mar 12, 2026
Prep Time15 min
Cook TimeNot set
Total15 min
Servings4
DifficultyEasy
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Ingredients
Servings4
Yields 4 servings
- (4 cups) brewed coffee
- (1 cup) milk
- (1/4 cups) sugar
- (1 teaspoon) vanilla extract
- Ice cubes
- Chocolate shavings (optional)
- Whipped cream (optional)
Instructions
- 1
Brew 4 cups of coffee using your preferred method and allow it to cool to room temperature.
- 2
In a large pitcher, combine the cooled coffee with 1 cup of milk, 1/4 cup of sugar, and 1 teaspoon of vanilla extract. Stir well until the sugar is completely dissolved.
- 3
Fill four tall glasses with ice cubes.
- 4
Pour the coffee mixture over the ice in each glass, filling them to the top.
- 5
If desired, top each glass with whipped cream and sprinkle with chocolate shavings for garnish.
- 6
Serve immediately and enjoy your refreshing iced coffee.
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