Hummus
A creamy and flavorful hummus made from chickpeas, tahini, and fresh ingredients, perfect for dipping or spreading.
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Ingredients
Yields 4 servings
- (1 can) (15 oz) chickpeas, drained and rinsed
- (1/4 cups) tahini
- (2 tablespoons) olive oil
- (2 tablespoons) lemon juice
- (1 clove) garlic, minced
- (1/2 teaspoons) ground cumin
- (1/4 teaspoons) salt
- (1/4 teaspoons) black pepper
- (2 tablespoons) water
- (1 tablespoon) chopped fresh parsley (for garnish)
Instructions
- 1
In a food processor, combine 1 can (15 oz) chickpeas, drained and rinsed, 1/4 cup tahini, 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 clove garlic (minced), 1/2 teaspoon ground cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- 2
Blend until the mixture is smooth, scraping down the sides as needed.
- 3
If the hummus is too thick, add 2 tablespoons of water and blend again until creamy.
- 4
Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
- 5
Transfer the hummus to a serving bowl and drizzle with additional olive oil if desired.
- 6
Garnish with 1 tablespoon chopped fresh parsley before serving.
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