Honey Soy Glazed Salmon with Rice and Broccoli
A perfect balance of sweet and savory, this Honey Soy Glazed Salmon is served alongside fluffy rice and steamed broccoli for a delightful meal.
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Ingredients
Yields 4 servings
- (4) salmon fillets
- (1/4 cups) honey
- (1/4 cups) soy sauce
- (2 tbsp) rice vinegar
- (1 tbsp) minced garlic
- (1 tbsp) minced ginger
- (2 cups) jasmine rice
- (4 cups) water
- (2 cups) broccoli florets
- (1 tbsp) sesame oil
- (1/2 tsp) black pepper
- (1) green onion, sliced for garnish
Instructions
- 1
In a small bowl, whisk together (1/4 cup) honey, (1/4 cup) soy sauce, (2 tbsp) rice vinegar, (1 tbsp) minced garlic, and (1 tbsp) minced ginger to create the glaze.
- 2
Preheat the oven to 375°F (190 °C).
- 3
Place the (4) salmon fillets on a baking sheet lined with parchment paper and season with (1/2 tsp) black pepper.
- 4
Brush the glaze generously over the salmon fillets, reserving some for later.
- 5
Bake the salmon in the preheated oven for 15-20 minutes or until cooked through and flaky.
- 6
While the salmon is baking, rinse the (2 cups) jasmine rice under cold water until the water runs clear. Combine the rinsed rice and (4 cups) water in a medium saucepan and bring to a boil.
- 7
Once boiling, reduce heat to low, cover, and cook for 15-20 minutes until the rice is tender and water is absorbed. Fluff with a fork when done.
- 8
In a steamer or saucepan, steam the (2 cups) broccoli florets for about 5-7 minutes until bright green and tender.
- 9
Drizzle the steamed broccoli with (1 tbsp) sesame oil and toss to coat.
- 10
To serve, place a scoop of rice on each plate, add a salmon fillet on top, drizzle with remaining glaze, and serve with steamed broccoli.
- 11
Garnish with sliced green onion.
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