Honey Mustard Glazed Chicken Thighs with Roasted Brussels Sprouts
Savor the delicious blend of sweet honey and tangy mustard in this easy-to-make chicken thigh dish, complemented by crispy roasted Brussels sprouts.
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Ingredients
Yields 4 servings
- (4) bone-in chicken thighs
- (1/4 cups) honey
- (1/4 cups) Dijon mustard
- (2 tbsp) apple cider vinegar
- (1 tbsp) olive oil
- (1 lb) Brussels sprouts
- (1 tsp) garlic powder
- (1 tsp) onion powder
- (1/2 tsp) black pepper
- (1/2 tsp) salt
Instructions
- 1
Preheat your oven to 400°F (200 °C).
- 2
In a mixing bowl, combine (1/4 cup) honey, (1/4 cup) Dijon mustard, and (2 tbsp) apple cider vinegar. Whisk until well blended to create the glaze.
- 3
Place the (4) chicken thighs in a baking dish and pour half of the honey mustard mixture over them. Make sure each thigh is well coated.
- 4
In another bowl, trim and halve (1 lb) Brussels sprouts and toss them with (1 tbsp) olive oil, (1 tsp) garlic powder, (1 tsp) onion powder, (1/2 tsp) salt, and (1/2 tsp) black pepper.
- 5
Spread the seasoned Brussels sprouts around the chicken thighs in the baking dish.
- 6
Bake in the preheated oven for about 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74 °C) and the Brussels sprouts are golden and crispy on the edges.
- 7
Once done, remove from the oven and brush the remaining honey mustard glaze over the chicken thighs before serving.
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