Honey Mustard Chicken and Veggies
A delicious and wholesome dish featuring tender chicken coated in a sweet and tangy honey mustard sauce, served alongside vibrant roasted vegetables. Perfect for a family dinner!
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Ingredients
Yields 4 servings
- (1 lb) chicken breast
- (1/4 cups) honey
- (1/4 cups) Dijon mustard
- (2 tbsp) olive oil
- (1 tsp) garlic powder
- (1 tsp) onion powder
- (1/2 tsp) salt
- (1/2 tsp) black pepper
- (2 cups) broccoli florets
- (2 cups) baby carrots
- (1) red bell pepper, sliced
- (1 cup) cherry tomatoes
Instructions
- 1
Preheat the oven to 400°F (200 °C).
- 2
In a bowl, mix together 1/4 cup honey, 1/4 cup Dijon mustard, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper to create the honey mustard sauce.
- 3
Place 1 lb chicken breast in a baking dish and pour the honey mustard sauce over the chicken, ensuring it is well coated.
- 4
In a separate bowl, toss together 2 cups broccoli florets, 2 cups baby carrots, 1 red bell pepper (sliced), and 1 cup cherry tomatoes with 2 tbsp olive oil, and a pinch of salt and pepper.
- 5
Arrange the seasoned vegetables around the chicken in the baking dish.
- 6
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- 7
Once done, remove from the oven and let it rest for 5 minutes before slicing the chicken.
- 8
Serve the honey mustard chicken sliced, alongside the roasted vegetables.
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