Honey Garlic Glazed Pork Chops with Sautéed Veggies
Savory pork chops glazed with a sweet honey garlic sauce, paired with colorful sautéed vegetables for a well-balanced meal.
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Ingredients
Yields 4 servings
- (4) bone-in pork chops
- (1/2 cups) honey
- (4 cloves) garlic, minced
- (1/4 cups) soy sauce
- (2 tbsp) olive oil
- (1) bell pepper, sliced
- (1) zucchini, sliced
- (1) carrot, julienned
- (1/2 tsp) black pepper
- (1/2 tsp) dried thyme
- (1 tablespoon) chopped fresh parsley, for garnish
Instructions
- 1
In a bowl, combine (1/2 cup) honey, (4 cloves) minced garlic, and (1/4 cup) soy sauce to create the marinade.
- 2
Place the (4) pork chops in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, turning occasionally.
- 3
Heat (2 tbsp) olive oil in a large skillet over medium-high heat.
- 4
Remove pork chops from marinade, reserving the marinade for later. Add the pork chops to the heated skillet.
- 5
Cook the pork chops for about 5-6 minutes on each side until they are browned and cooked through, reaching an internal temperature of 145°F (63 °C).
- 6
Once cooked, remove the pork chops and let them rest for 5 minutes.
- 7
In the same skillet, add (1) sliced bell pepper, (1) sliced zucchini, and (1) julienned carrot. Season with (1/2 tsp) black pepper and (1/2 tsp) dried thyme.
- 8
Sauté the vegetables for about 5-7 minutes until they are tender but still crisp.
- 9
Pour the reserved marinade into the skillet with the vegetables and simmer for 2 minutes to thicken slightly.
- 10
Serve the honey garlic glazed pork chops on a plate, topped with the sautéed veggies and garnish with (1 tbsp) chopped fresh parsley.
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