Honey Garlic Chicken Stir-Fry with Vegetables
A delicious and vibrant stir-fry featuring tender chicken coated in a sweet and savory honey garlic sauce, paired with colorful vegetables for a nutritious meal.
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Ingredients
Yields 4 servings
- (1 lb) chicken breast, sliced into thin strips
- (1/4 cups) honey
- (1/4 cups) soy sauce
- (2 tablespoons) vegetable oil
- (1) bell pepper, sliced
- (1 cup) broccoli florets
- (1 cup) snap peas
- (2) carrots, sliced
- (3 cloves) garlic, minced
- (1 tablespoon) fresh ginger, minced
- (1 tablespoon) cornstarch
- (1/4 cups) water
- Salt to taste
- Pepper to taste
- Cooked rice for serving
Instructions
- 1
In a small bowl, mix 1/4 cup honey, 1/4 cup soy sauce, 1 tablespoon cornstarch, and 1/4 cup water until well combined. Set aside.
- 2
Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the sliced chicken breast (1 lb) to the skillet and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through.
- 4
Add minced garlic (3 cloves) and minced ginger (1 tablespoon) to the skillet, stirring for about 1 minute until fragrant.
- 5
Stir in the sliced bell pepper (1), broccoli florets (1 cup), snap peas (1 cup), and sliced carrots (2). Cook for an additional 5-6 minutes, or until the vegetables are tender-crisp.
- 6
Pour the honey-soy sauce mixture into the skillet, stirring to coat the chicken and vegetables evenly. Cook for another 2-3 minutes until the sauce thickens slightly.
- 7
Serve the honey garlic chicken stir-fry over cooked rice.
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