Honey Garlic Chicken Stir-Fry with Seasonal Vegetables
A flavorful and colorful stir-fry featuring tender chicken, fresh seasonal vegetables, and a sweet and savory honey garlic sauce. Perfect for a quick weeknight dinner!
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Ingredients
Yields 4 servings
- (1 pound) chicken breast, sliced into thin strips
- (1/4 cups) honey
- (1/4 cups) soy sauce
- (2 tablespoons) vegetable oil
- (1 tablespoon) minced garlic
- (1 tablespoon) minced fresh ginger
- (1) bell pepper, sliced
- (1) zucchini, sliced
- (1 cup) broccoli florets
- (1) carrot, julienned
- (1/4 cups) green onions, chopped
- (1 tablespoon) sesame seeds (optional)
- Salt and pepper to taste
Instructions
- 1
In a small bowl, whisk together 1/4 cup honey, 1/4 cup soy sauce, 1 tablespoon minced garlic, and 1 tablespoon minced ginger. Set aside. Add Salt and pepper to taste.
- 2
Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the sliced chicken breast (1 pound) to the skillet and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
- 4
Pour the honey garlic sauce over the chicken and stir to coat. Let it simmer for 2-3 minutes until the sauce thickens slightly.
- 5
Add the sliced bell pepper (1), zucchini (1), broccoli florets (1 cup), and julienned carrot (1) to the skillet. Stir-fry for another 5-6 minutes until the vegetables are tender-crisp.
- 6
Remove from heat and stir in the chopped green onions (1/4 cup) and sesame seeds (1 tablespoon) if using. Serve hot.
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