Homestyle Beef and Vegetable Stir-Fry
A quick and easy homestyle beef and vegetable stir-fry that’s packed with flavor. Perfect for a weeknight dinner!
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Ingredients
Yields 4 servings
- (1 lb) beef sirloin, thinly sliced
- (2 tbsp) soy sauce
- (1 tbsp) oyster sauce
- (2 tsp) cornstarch
- (2 tbsp) vegetable oil
- (2 cups) mixed bell peppers, sliced
- (1 cup) broccoli florets
- (1 medium) onion, sliced
- (2 cloves) garlic, minced
- (1/2 tsp) ground ginger
- (1/4 tsp) black pepper
- (1/4 cups) beef broth
- (2 cups) cooked jasmine rice, for serving
Instructions
- 1
In a bowl, combine (1 lb) sliced beef sirloin, (2 tbsp) soy sauce, (1 tbsp) oyster sauce, and (2 tsp) cornstarch. Allow it to marinate while preparing the vegetables.
- 2
Heat (2 tbsp) vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the marinated beef to the hot skillet and stir-fry for about 3-4 minutes until browned. Remove and set aside.
- 4
In the same skillet, add (2 cups) mixed bell peppers, (1 cup) broccoli florets, and (1 medium) sliced onion. Stir-fry for about 5 minutes until they are tender but still crisp.
- 5
Add (2 cloves) minced garlic and (1/2 tsp) ground ginger to the vegetables. Stir-fry for an additional minute until fragrant.
- 6
Return the cooked beef to the skillet with the vegetables. Pour in (1/4 cup) beef broth and (1/4 tsp) black pepper. Stir well to combine and cook for another 2-3 minutes until heated through.
- 7
Serve the beef and vegetable stir-fry over (2 cups) cooked jasmine rice.
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