Homemade Whole Wheat Pancakes
Delicious and fluffy whole wheat pancakes perfect for breakfast or brunch.
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Ingredients
Yields 8 pancakes
- (1 cup) whole wheat flour
- (1 tablespoon) baking powder
- (1 tablespoon) sugar
- (1/2 teaspoons) salt
- (1 cup) milk
- (1) large egg
- (2 tablespoons) vegetable oil
- (1 teaspoon) vanilla extract
Instructions
- 1
In a large bowl, combine 1 cup whole wheat flour, 1 tablespoon baking powder, 1 tablespoon sugar, and 1/2 teaspoon salt. Add 2/4 teaspoon salt.
- 2
In a separate bowl, whisk together 1 cup milk, 1 large egg, 2 tablespoons vegetable oil, and 1 teaspoon vanilla extract until well combined.
- 3
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a little oil or cooking spray if necessary.
- 5
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- 6
Flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through.
- 7
Remove pancakes from the skillet and keep warm. Repeat with the remaining batter.
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