Homemade Vegetable Fried Rice
A vibrant and flavorful vegetable fried rice that's perfect for a quick dinner or as a side dish. Packed with colorful vegetables and seasoned to perfection, this dish is sure to please everyone.
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Ingredients
Yields 4 servings
- (3 cups) cooked rice
- (1 cup) mixed vegetables (peas, carrots, corn)
- (1) onion, diced
- (2) garlic cloves, minced
- (1) bell pepper, diced
- (3 tbsp) soy sauce
- (2 tbsp) vegetable oil
- (1 egg) , beaten
- (1/2 tsp) sesame oil
- (1/4 tsp) black pepper
- (1/4 tsp) salt
- (2) green onions, chopped
Instructions
- 1
In a large skillet or wok, heat (2 tbsp) vegetable oil over medium heat.
- 2
Add (1) diced onion and sauté until translucent, about 3-4 minutes.
- 3
Stir in (2) minced garlic cloves and (1) diced bell pepper, cooking for another 2 minutes until fragrant.
- 4
Add (1 cup) mixed vegetables to the skillet, cooking until tender, about 5 minutes.
- 5
Push the vegetables to one side of the skillet and pour in the (1) beaten egg. Scramble the egg until fully cooked, then mix with the vegetables.
- 6
Add (3 cups) cooked rice to the skillet and combine everything thoroughly.
- 7
Pour in (3 tbsp) soy sauce, (1/2 tsp) sesame oil, (1/4 tsp) black pepper, and (1/4 tsp) salt. Stir-fry for about 5 minutes to heat the rice through and combine flavors.
- 8
Lastly, add (2) chopped green onions and stir until evenly distributed.
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